You have really inspired me to try new and different foods. Suzy Chase: So I also made a whole meal of Feta with Steamed Brown Rice and Black Bean Sauce. June Xie: You betcha and all the noise too, but it’s a fun affair. You have all the spices, all the food, all that goodness. Suzy Chase: Oh, lucky you living in Jackson Heights. June Xie: I go to Patel Brothers in Jackson Heights, which is a swifty 15 minute walk from my place. That’s the texture that it’s reminiscent of for me. And I like to describe it as an Indian flavored Lays baked potato chip. So lentils, I think is my usual go-to kind of papad and it’s usually speckled with spices and it’s like a little dehydrated disc that when you apply it to heat, either in a microwave or on the stove top on a flame or frying, it, it turns into this very thin crackery substance that has little air bubbles trapped in it and it’s basically like a chip. June Xie: Yeah, I think it’s made out of a pulse flour. Suzy Chase: Well, however we pronounce it. And, uh, maybe we should play a sound clip of how it’s properly pronounced, but I believe it’s something more like papad and you kind of turn the second syllable into a rolling u-r sound. I’m so glad you brought this up because a lot of viewers have reached out to me saying that I have been pronouncing it wrong my entire life. I think my favorite video of yours is the one entitled “I Tried My Partner’s Diet For An Entire Week” and that’s where I learned about papad. When I get burnt out on cooking, I go to your videos to get excited, to get back into the kitchen. There may be 10 things that have gotten me through the pandemic and your videos are one of them. So, first of all, I am psyched to be able to chat with you about food. I would love to chat about Budget Eats first, and then I want to dive into your Thanksgiving Edition. Suzy Chase: Dearly beloved we are here today to celebrate the gobble gobble with Budget Eats Thanksgiving Edition from Delish. June Xie: I’m June Xie and I’m a senior food producer at Delish and today we’re going to chat about the Thanksgiving Feast I made for $25 on my Delish YouTube show called Budget Eats. She’s just a home cook in New York City, sitting at her dining room table, talking to cookbook authors. Intro: Welcome to the number one cookbook podcast, Cookery by the Book with Suzy Chase.
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